Platter Banquet - silver service

Kapitiranean Platter Meal (served to your table on platters)
Canape's (choice of any four from list)
Antipasto and bread
Main: Three hot meats (chicken, beef and pork)
Grilled vegetables and baked potatoes
Mixed leaf salad
Dessert: (choice of two)
Lemon tart, Eaton mess, Baked cheesecake, Chocolate
Almond Caprese
Cheese Board
Tea and coffee

Canape's (choose 4 to go with the platter meal)

Brushetta toasts
Tomato and basil
Tapenade and goats cheese
Sundried tomato pesto and artichoke
White bean and garlic w gremolata

Soup Shooters
Vishysiosse w salmon
Curried apple w creme fraiche
Gazpacho w scallop
Chilled cucumber and avocado

Pizza
Sundried tomato ham and ricotta
Margarita
Mushroom bocconchinni and basil
Sausage and capsicum
Chix brie and cranberry

Mussels wrapped in bacon
Salt and pepper squid
Fish and chips
Beef on rye w horse
Ratatouille tarts
Blue cheese onion confit toasts

Salmon forks
Rice paper rolls
Asian fritto miso
Wonton, samosa spring roll
Calamari

Meatballs
Kebabs
Corn fritter w avocado and bacon
Eggplant and feta roll
Duck liver pate w pear chutney 
Scallops, whitebait, prawns, cray etc (POA)